How to Store Pizza Dough?
Whether you are making homemade pizza or purchasing pre-packaged varieties, there are a variety of steps to take when learning how to store pizza dough. If left in the original container, baked pizza dough tends to lose its elasticity and become very tough. Therefore, it is important to wrap it carefully in plastic wrap or a plastic bag before storing it at room temperature. It is important not to let any air circulate around the item as this could cause the plastic to melt. With the proper approach, you can produce multiple fresh pizzas for multiple orders at once and still be assured that it’ll be perfectly fresh when you re reheat it later.
Baked pizza dough can be stored in a number of different containers. One of the most effective methods is to wrap the dough in a plastic freezer bag or plastic freezer wrapper, especially if you intend to freeze the dough for an extended period of time. The freezer bags provide an excellent method of controlling the temperature of the dough while still preserving its elasticity.
Another effective storage method is to place the pizza dough in an airtight container and add some extra virgin olive oil, salt, and yeast to the mix. Be sure to mix the ingredients thoroughly prior to sealing the container. Secure the lid of the container with either a plastic tie or with an elastic band to hold it in place. Pizza dough should be mixed by hand, however, if you prefer a more consistent texture, it is best to beat the dough by machine. This full blown yeast bread storage method will also give you the opportunity to mix the dough until it reaches the correct consistency for what you plan on serving.
If your goal is to have less yeast left over after making a batch of pizza dough, it is important to place the pizza dough into an airtight container and not into your freezer. Doing so would defeat the purpose of keeping the freshness of the pizza dough. In addition, storing the dough at room temperature is important as well. The room temperature allows the yeast to develop a less yeast-like starch, thus maintaining its elasticity for a longer period of time before baking.
Preparing a pizza dough recipe is easy once you know the right way to go about it. When using a recipe, it is always best to start with one and add toppings to the mix according to the instructions provided with the recipe. If there are no toppings specified in the recipe, then use up the entire amount of breadcrumbs and tablespoon of vegetable oil. For breadcrumbs, it is better to rub the spices into the breadcrumbs using a pastry brush. You don’t have to worry about getting rid of any excess breadcrumbs; the breadcrumbs will naturally fall out.
Once all the toppings have been added, now it is time to check the temperature of the oven. It is advisable to bake the pizza at the recommended temperature to get perfect results. The ideal pizza temperature is 180 degrees Celsius orGas mark levels. The baking time depends on the toppings, cheese melts and other factors. You can use the oven thermometer to determine the proper temperature.
Some of the popular toppings used with the pizza recipes are tomatoes, mushrooms, onions, and herbs. The recipe does not specify how many mushrooms should be used but it is advisable to add enough so that they can fully marinate. Tomatoes and onions should be added when the bread is just ready. Cheese is a must in this recipe. The recipe usually asks for half mixture but if you feel that the toppings are not balanced, then you can always add more cheese.
Now that you know how to bake a pizza, it is necessary to learn how to store the pizza dough. This is very important to prevent spoilage. Therefore, it is very important to use a good quality plastic storage container that has a lid. Keep in mind that the toppings and the cheese mixture should be mixed in a container prior to putting them in the oven. The bike will last longer and the baked pizza will taste great if you follow these simple tips.